Eddie Lin samples cháo lòng heo—Vietnamese rice porridge with intestines, tongue, and liver—at Pho So 1 in Van Nuys. Does it impress him as much as his usual order of beef pho? Related The ...

Additionally, the new restaurants also feature a choice between lemongrass pork or beef banh mi, vermicelli bows and the Pho Dip sandwich—a Vietnamese twist on the American sandwich, the French Dip.

Before I Am Pho's arrival, Vietnamese cuisine had been ... Nem chua is an option for the more adventurous eaters, the fermented pork sausage hits sweet, salty, sour and spicy receptors in one ...