A Russian ban on Polish meat, source of a feud between Warsaw and Moscow, has created a windfall for some Polish food companies by forcing them to focus more on other markets, exporters say.

Jewish groups said on Wednesday a Polish court ruling on methods used to slaughter livestock could halt the production of kosher meat, threatening their religious freedom in a country where Nazi ...

Pork with cabbage again?! It’s a frequent cry in Polish lunch bars. We’ve covered this ubiquitous Polish dish before, but what other options are there for Polish carnivores? Another popular, everyday ...

In addition to the Polish market, the meat business exports its products to various countries in the EU, Asia and Africa, and also produces halal meat. Apart from its meat industry activities, Wipasz ...

The shelves overflowing with Polish breads, cakes, pastries and other homemade sweets briefly carried a hurried Jola Kucharski back to her native Poland Thursday afternoon.As she inhaled the waves ...

DISCOLOURED "green" meat was found in an Irish processing plant, according to a damning Polish report into the horsemeat scandal. However, both the company and the Department of Agriculture last ...

Polish made millions each year exporting halal and kosher meat, but that is not of concern to the animal activists. EPAPER LIVE TV DAWNNEWS URDU Images Herald Aurora CityFM89 Advertise Events ...

Russia has promised to end its two-year old ban on Polish meat exports, but it remains unclear if the move will see Poland lift its veto on a new EU-Russia political agreement in return. Russian farm ...

WARSAW, Poland - Polish inspectors on Friday halted meat processing at a plant in northern Poland after a television program alleged that it was adding rotten meat to its products.

Chefski’s Polish Homemade Cooking. Where: 360 Main Ave., Wallington, 973-471-4193, chefskis.com What you need to know: If there were such a thing as a Polish fast-food restaurant, Chefski’s ...

In the meantime, prepare the filling. Remove the casing from the white sausage and mix it with pressed garlic, horseradish, and marjoram. Roll out the rested dough into a thin sheet.