Today in Poland, herring seems to be a gastronomic oxymoron as far as cultural associations, and yet, it has remained a staple food in a country in which fish is generally rarely consumed. The ...

one of Poland’s most significant celebrations and culinary-wise – Christmas Eve dinner is one of the most important meals. An interview about what was eaten in olden Poland, whether a beaver is an ...

Following Easter many Polish households are left with a large food surplus which, in many cases, sadly ends up in a bin. Yet, ...

It’s an ancient tradition that pre-dates Christianity, and according to folklore, the more elaborate designs helped to ward ...

For one, Polish golabki usually ... theories suggest this was due to food scarcity, although the cabbage rolls are also a fixture of traditionally vegetarian Christmas foods.