it has remained a staple food in a country in which fish is generally rarely consumed. The presence of sauerkraut in Polish culinary culture is strong, and it becomes particularly obvious during ...

Pierogi are certainly the most recognisable Polish food abroad. The Christmas version of those half-circular dumplings is stuffed with cabbage or with sauerkraut and dried forest mushrooms such as ...

Following Easter many Polish households are left with a large food surplus which, in many cases, sadly ends up in a bin. Yet, ...