Poha, a versatile Indian breakfast staple, can be transformed into exciting dishes that go beyond the ordinary. From crunchy ...

In case you are wondering that we are about to take you back to the ancient era, then worry not; this breakfast option from the Sindhi cuisine is just a sweet makeover to the regular poha. Also Read: ...

Breakfast is often called the most important meal of the day and for all the good reasons. A wholesome breakfast fuels your ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

1. In a mixing bowl, combine the Greek yoghurt, boiled black chana, and dry roasted oats. 2. Add the chia seeds and your choice of grated vegetables. 3. Season with salt and roasted cumin powder. 4.

Raipur: Every morning, before the school bell rings in all the 2200 govt schools across Korba district of Chhattisgarh, the ...

To prepare this delightful Goan-style dosa at home, start by rinsing and soaking the rice and methi seeds together for about 8 hours. Once soaked completely, soak the poha for about 10 minutes before ...

In a video, fitness and diet coach Renuka Malik shared 10 Indian breakfast options that are actually healthy and rich in ...

Khaman Dhokla is made from ground gram lentils. Soft, spongy, and perfectly savoury, it’s a delicious start to any morning. This golden fried bread is served with a light, flavourful potato curry. A ...

If you are bored of eating things like parathas, poha, and chilla for breakfast, then definitely try masala oats. This spicy dish will be ready in less than 15 minutes. It does not take much effort to ...

Kanchipuram Idlis are steamed in banana leaves for an earthy aroma. Made from flattened rice and curd, Poha Idli is quick and easy to make for breakfast. Crispy on the outside and soft inside, this ...

Want to try a samosa with a unique filling? If you're looking for a wholesome vegetarian alternative, we recommend poha samosa. Image Credit: iStock For this recipe, it is advisable to use a thinner ...