Delhi is a city famous for its rich culinary heritage, and its vegetarian street food options are some of the best things to ...

Two Indian restaurants have earned spots in Asia's 50 Best Restaurants 2025, showcasing India's culinary excellence. Discover which restaurants made the list and their city locations here.

Enchanting Reasons to Choose Mamacha Gaon Resort: Mamacha Gaon Resort (sometimes written Mamache Gaon Resort) is nestled in ...

Hyderabad’s PAWWA is redefining dining with "The Quarter Culture," a revolutionary concept offering quarter, half, and full ...

Hyderabad’s PAWWA is changing the way people dine with its new concept, "The Quarter Culture." This unique idea allows ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Muskan Verma | Mar 10, 2025, 06:43 PM IST 1.Anushka Sharma Anushka is a health-conscious eater and prefers a nutritious breakfast. She starts her day with oats and chia seeds porridge, a habit she ...

It’s thick, rich, and packed with slow-cooked goodness exactly how it should be,” says Mohammed Irfan, the owner. Story continues below this ad A few steps away, Supreme Restaurant boasts an iftar ...

Royally serving non-vegetarian delights since 1998! This Hyderabadi joint serves a delicious halal menu. Nestled in the Banjara Hills in Hyderabad, it is renowned for its plateful of Mughlai and ...

Want to eat out minus the guilt? Chennai has seen a surge of cafes and restaurants offering healthy food options.

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I ...

Uppu huli is a refreshing dosa variation that is prepared without any fermentation. For someone who is planning to add a subtle twist to their food menu, then this instant dosa makes for a great meal ...