Prayagraj: Rail passengers could soon enjoy a variety of north Indian and south Indian cuisines in canteens of the A1 and AB ...

It took India's first tasting-menu, fine-dining restaurant some seven to eight years to become a household name in the city ...

Hyderabad’s PAWWA is redefining dining with "The Quarter Culture," a revolutionary concept offering quarter, half, and full ...

Poha cutlets are a delicious snack that combines texture and taste, and a unique way to use leftover poha (flattened rice). By combining lentils and vegetables this recipe turns into a high-protein ...

Delhi is a city famous for its rich culinary heritage, and its vegetarian street food options are some of the best things to ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Want to eat out minus the guilt? Chennai has seen a surge of cafes and restaurants offering healthy food options.

Hyderabad’s PAWWA is changing the way people dine with its new concept, "The Quarter Culture." This unique idea allows ...

Soak some poha in water for 5 minutes and then blend it into a smooth paste. Mix the poha paste along with rava, water, curd and salt. Let the mixture sit for about 20 minutes. Add chopped onion, ...