Prayagraj: Rail passengers could soon enjoy a variety of north Indian and south Indian cuisines in canteens of the A1 and AB ...

It took India's first tasting-menu, fine-dining restaurant some seven to eight years to become a household name in the city ...

Poha cutlets are a delicious snack that combines texture and taste, and a unique way to use leftover poha (flattened rice). By combining lentils and vegetables this recipe turns into a high-protein ...

Soak some poha in water for 5 minutes and then blend it into a smooth paste. Mix the poha paste along with rava, water, curd and salt. Let the mixture sit for about 20 minutes. Add chopped onion, ...

She follows a balanced diet, preferring nutritious items like bhakri made from millets and fruits for desserts, and finds comfort in eating dry poha after meals. Agencies Author-philanthropist Sudha ...

Fish lovers go for the Himalayan Trout. Whole trout served on bed of spinach with spring onion slivers. Tomato, onion, turmeric, and pink salt are sauted together and blended to fine paste to create a ...

4. Sardar Ji Healthy Dish Wale: Situated opposite Mayank Hospital in Manoramaganj, this spot is praised for offering one of ...

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