While this popular diet plan can be healthy if done correctly, if you eat the wrong foods you may end up increasing your risk ...

I’m generally aware of inflation in the economy, obviously—my occasional trip to restock a few hygiene supplies feels like ...

Now that spring is here, backyard gardening once again offers fertile ground to further Canadian self-sufficiency and patriotism ...

Vegetarians know that you can never go hungry at Taco Bell with so many meatless options on the menu. One you've got to try is the Black Bean Crunchwrap Supreme. You'll get a warm tortilla filled with ...

Alaska expands its in-flight dining experience with chef-curated Cantonese-inspired First Class meals and bold plant-based ...

Alon Chen is the CEO and Co-Founder of Tastewise, a leading consumer intelligence platform powered by data and generative AI.

If you don't feel like counting calories or tracking meals, try listening to your body. Think of your stomach like the gas ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

For the traditionalists, the Chicago-style options are a love letter to the Windy City’s hot dog heritage. Topped with yellow mustard, relish, onions, tomatoes, sport peppers, and that distinctive ...

Periodically, this column is comprised of short health tips that don’t warrant a whole column of their own. From the spring ...

Boost digestion and stay cool in summer with probiotic-rich fermented foods like yogurt, kimchi, sourdough, tempeh, and more.

The healthy takeout market is projected to grow significantly over the next decade, expanding from USD 24.16 million in 2025 to USD 63.83 million by 2035. This translates to a robust CAGR of over 10.2 ...