Opening a can of salmon to find a bunch of strange white stuff on the meat can be disconcerting. We went to the experts to ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Cook Potatoes in boiling water until tender, drain and mash well. Place into a medium sized bowl. Add drained John West Pink Salmon, Corn Kernels, Spring Onions, ¼ cup of the Breadcrumbs and ...