For those who are curious, the gin isn’t pink but clear. The limited production pink peppercorn gin – 408 bottles -- is the first in a distiller’s series of season releases and retails for $35.

Crust Cooking spray 1/2 cup all-purpose flour (about 2 1/8 ounces) 1/4 cup granulated sugar 1 tablespoon unsweetened cocoa powder 1 teaspoon coarsely ground pink pepper (from 2 to 3 peppercorns) 1 ...

Whisk 1 tablespoon of the sugar with the egg whites in a bowl. Set the bowl over, but not touching, a pan of simmering water and whisk until the mixture is warm to the touch, about 2 minutes. With ...

Melt butter in a medium frying pan over low heat. Add the shallot and crushed peppercorns and cook, stirring occasionally, ...

CANTON, Ohio Gervasi Spirits’ Pink Peppercorn Gin was named Best in Class in the Flavored Gin category at the prestigious 2024 San Francisco World Spirits Competition.

Much different than any of the others.”) The “false” pink peppercorns were en vogue in the 1960s and 1970s, but fell out of fashion when they were believed to be poisonous.

Place the foil packet on a rimmed baking sheet and bake for 16 to 20 minutes. Remove from the oven and immediately open the foil or the fish will continue to cook. If the salmon looks undercooked ...

Stir together oil, garlic and salt and pepper; toss medallions in oil mixture. Cook to desired doneness. Place 4 medallions on each of 4 plates. Top with peppercorn sauce and serve.