Today, alongside this well-known product for quick, sweet, and savory baking, it's becoming fashionable to have a supply of filo pastry. People are buying it in large quantities from stores.

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

2. 2. Take two sheets of filo pastry and brush it with olive oil. 3. 3. Sprinkle breadcrumbs. 4. 4. Now put the filling and roll the pastry loosely into a log. 5. 5. Then wrap it around itself in the ...

Turn the oven temperature down to 180°C. To assemble, melt the butter. Lay 4 sheets of filo pastry on a work top. Brush with butter. Lay another sheet on top of each sheet. Cut in half widthways.

Take a springform circular baking tin. Grease with some melted butter. Open the filo pastry and sit it lengthways (landscape mode) on a chopping board in front of you, brush the pastry with melted ...

Take filo pastry and make layers with butter and put some pizza sauce on it, take some mixed sautéed vegetables with some pizza spice and salt. 2. Add mix grilled vegetable on pizza base and put ...

40 gms of filo pastry cut into 4 rectangular pieces (store bought) 5 gms honey 5 gms butter For the pastry cream: 250 gms cream 250 gms milk 100 gms sugar 1. Turn on the oven and preheat it to 180°C.

Clodagh's celebrating the start of spring, with her delicious chicken pot pie. Loaded with seasonal veg, ready in under thirty minutes, and finished with a buttery filo pastry for a lighter finish - ...