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Additionally, there exist several types of milk, with cow and buffalo milk in particular being of the highest consumption. However, for many of us the question, therefore, arises, which one among ...
The acidity in the stomach could increase due to the curd's sour nature when tomatoes are consumed together with the latter. Even though milk and curd both originate from the dairy group ...
Cow milk has a lower fat content as compared to cow milk. If you want a milk that is easier to digest, choose cow milk.
A pressure cooker can serve as a great tool to maintain a warm temperature for curd to set. Begin by boiling full-cream milk and letting it cool to a lukewarm temperature (around 40-45°C). Pour ...
To get started on your Thayir Sadam, you’ll need a handful of ingredients: ½ cup boiled rice, 1 cup thick curd, 1 cup milk boiled and cooled, 1 tbsp butter, 1 tbsp finely chopped coriander ...
For the whipped buffalo curd, put all the buffalo curd and a little oil from the jar into a mini food processor. Process until smooth and creamy. To assemble, spread the whipped curd on a serving ...
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