My favorite way to serve these pickled strawberries is as an appetizer with cheese. —Roxanne Chan, Albany, California Easy and economical, refrigerator dill pickles are tangy, zesty and crispy.

Place a cooked turbot fillet on top. 5. Line the fish with slices of pickled green strawberries. 6. Dredge with fennel pollen 7. On the side serve the fish cream in a jug topped with the chive oil.

Green or pale red strawberries can also be pickled and turned into salsas and salad toppings. Much like overripe berries, they're also great for adding to blended drinks and cocktails, like a ...