The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

My family landed here in 1975, at the end of the Vietnam War, eventually calling the St. Croix Valley area our new home after ...

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.

In the 50 years since Saigon was captured, evacuees and their families have had a big impact on Oklahoma City through food, ...

In Little Saigon, enmity for the Vietnamese government thrives among the older generation, many of whom arrived in the U.S.

Despite current headwinds, Vietnam’s food and beverage sector is expected to grow by 9.6% in 2025. Revenue from F&B chains is ...

Several beloved Vietnamese dishes have made their mark on the latest 'Top 100 Best Asian Dishes' list published by acclaimed ...

The end of this month marks 50 years since the Fall of Saigon. For longtime Bay Area chef Rob Lam, his passion for food, his ...

Shopify spoke with a new generation of Vietnamese-American innovators as the U.S. prepares to observe the 50th anniversary of ...

Bemidji. Pho Bemidji is now open, serving up steaming bowls of authentic pho, Vietnam's beloved noodle soup. Their menu also features banh mi sandwiches, fresh spring rolls, noodle and rice bowls and ...

A staple of Vietnamese street food, banh mi sandwiches are hand-held heaven.