A recent study reveals a potential link between linoleic acid, an omega-6 fatty acid abundant in cooking oils and animal products, and the growth of aggressive triple-negative breast cancer.

Linoleic acid, an omega-6 fatty acid found in seed oils such as soybean and safflower oil, and animal products including pork and eggs, specifically enhances the growth of the hard-to-treat ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found. The study was published on March 14 in Science, after researchers noticed that ...

With the complete acquisition of SNBPL, which ITC announced on Thursday night, the Calcutta-based conglomerate will now have the option to scale up the edible oil segment all over again, even as the ...

New research has found a possible connection between a common fat in cooking oils and the growth ... sunflower, and corn oil. They discovered that linoleic acid can fuel the growth of triple ...

The global used cooking oil (UCO) market size is anticipated to reach USD 773.5 Million by 2026, growing at a CAGR of 3.6% during the forecast period, according to a ...

LARGE CAPACITY COOKING OIL CONTAINER - Holds up to 1 Gall / 4 Qt / 3.75 Lt. Easy oil strainer and storage. STRAINER INSERT - Fine mesh strains particles including bacon fat to ensure used oil is ...

coconut oil, and whole food fats for cooking. Are seed oils really bad for your health? Experts weigh in on healthier alternatives. (Freepik) On April 15, Stanford neurobiology professor Andrew ...

Experts are warning against overusing these common cooking oils because they contain ... If you’re unsure what is considered a seed oil — canola, corn, cottonseed, grapeseed, soy, sunflower ...