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While the sweeter ají amarillo pepper is often jarred and pureed and rocoto peppers are frequently hollowed and filled with seasoned beef and vegetables, one particular type of Peruvian pepper ...
Chef Billy Parisi on MSN8d
The Peruvian Meal I Can’t Stop Eating
Learn how to make this bold and delicious Peruvian Lomo Saltado, a vibrant stir-fry that brings together tender strips of ...