That's because Peruvian food is all about spices and big flavors, some clean and crisp, others deep and heavy. Every sip of a pisco sour tamed the citrus and chile assault of a ceviche ...

The exacting techniques and vibrant ingredients is a contemporary match made in heaven, but the story of how Japanese and Peruvian food became inexplicably intertwined is a bit more complicated.

THE second Peruvian Gastronomic Festival in Kuala Lumpur ... Feliz executive chef Franco Aldana, who oversees the food preparations during the festival, began his culinary career at the world ...