There’s something about a slice of Dutch Apple Pie that feels like home. It’s sweet, spiced, warm, and buttery with that ...

Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch.

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few minutes to the baking time. Frozen blueberries, preferably zipped up with the ...

Mary Berry has a range of dessert recipes that would be perfect for spring ... to the rhubarb filling for extra warmth For the crumble topping, in a mixing bowl, add the flour and cold, diced ...

The delicious dessert is the perfect combination of tart and crumble ... Meanwhile, for the crumble topping, put the flour and butter into a large mixing bowl and rub the ingredients together ...

To make the topping, put the oats in a bowl and ... apples that are looking a bit tired and wrinkled, they’re perfect for this crumble. Equally, if you have any pears that are on the turn ...

The addition of walnuts and sunflower seeds to the crumble topping gives it an extra bit ... this crumble serves up to six people - perfect for sharing after a family meal. Mary Berry’s apple ...

Roast for 30 to 40 minutes, until the rhubarb and strawberries are soft and a beautiful pink syrup forms. Remove the foil, ...

Simple, tasty, perfect. What to serve with it? I like a nice scoop of vanilla icecream slowly melting into the hot crumble topping, then there's the option of cold runny cream poured carefully ...