Cassie Best shows you how to make the perfect crumble with a variety ... If you prefer a crunchier topping, cook the crumble seperate from the fruit. Recipes: Stay up to date with Rhubarb ...

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few minutes to the baking time. Frozen blueberries, preferably zipped up with the ...

Mary Berry has a range of dessert recipes that would be perfect for spring ... to the rhubarb filling for extra warmth For the crumble topping, in a mixing bowl, add the flour and cold, diced ...

The addition of walnuts and sunflower seeds to the crumble topping gives it an extra bit ... this crumble serves up to six people - perfect for sharing after a family meal. Mary Berry’s apple ...

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. See the recipe tips for little tweaks you can make to get this absolutely perfect. Each serving provides ...

The delicious dessert is the perfect combination of tart and crumble ... Meanwhile, for the crumble topping, put the flour and butter into a large mixing bowl and rub the ingredients together ...

If you’re looking to indulge in an Easter treat, Yakult have shared a recipe for an apple and rhubarb crumble that’s “a perfect balance of flavour and fibre.” READ MORE: 'World's leanest' red meat is ...

If you’re looking to indulge in an Easter treat, Yakult have shared a recipe for an apple and rhubarb crumble that’s “a perfect balance of flavour and fibre.” Containing 2.4 grams of fibre ...

2 tsp maple extract (substitute ¼ cup pure maple syrup) For the crumble topping: Preheat oven to 170c fan bake. Combine all ingredients apart from the butter in a large bowl, once combined stir ...