Pang opened her New York restaurant, Kopitiam, in 2015 as an homage to her Malay Peranakan heritage in both dishes and name—a ...

Lee makes Peranakan food, an intensely flavorful, nuanced cuisine that mostly incorporates influences from Malay, Indonesian and Chinese culture, ingredients and techniques. In many ways ...

TUCKED INSIDE THE word “Peranakan” is anak, Malay for “child.”Peranakans are defined as descendants of intermarriages, starting from the 15th century and possibly earlier, between the ...

As Singapore turns 60, savour the rich flavours that bring us together. Enjoy 1-for-1 buffet deals at some of the city’s most ...

Discover the best Nyonya restaurants in Melaka serving authentic Peranakan food, from classic Ayam Pongteh to handmade Kuih ...

HOTEL Equatorial Kuala Lumpur is hosting a Peranakan food fair at Nipah CoffeeShop until July 18. The Peranakan or Nyonya cuisinescombines mainly Chinese and Malay influences into a unique blendof ...

Lunch on weekdays (between 11am and 2pm) offers a don (rice bowl) or noodle at $10 each (usually $17.90 each).Add $5 to $9 for a soup, drink or dessert. This is convenient for solo diners who can ...

Katong Kultura at i12 Katong runs from 4th to 20th July 2025, offering families a way to celebrate Peranakan heritage in ...

Charlie’s Peranakan Food is one of only two places left in Singapore where you can still find the Cantonese heritage dish lor kai yik – chicken wings and offal braised with red yeast rice ...