Peperonata, which are stewed Italian bell peppers, get the sweet and tart agrodolce treatment with red wine vinegar and sugar ...

Mexican Stuffed Peppers are a new twist on the classic stuffed pepper recipe. These perfectly baked peppers are loaded with pulled chicken, rich red enchilada sauce, seasonings, plenty of cheese, rice ...

Finely slice the garlic and tuck them in with the tomatoes. Drizzle the peppers with olive oil, season, to taste, with salt and freshly pepper. Bake in the oven while you get on with the basil oil.