This Italian recipe is from my mother and is always a hit for parties, family get togethers, and holiday meals. I’m sharing ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...

Push the sausages down a little into the peppers and onions. Set the slow cooker to cook for 5-6 hours on low or 3-4 hours on ...

I grew up going to the local farmers market with my parents every Saturday during summer. My parents are big foodies, and I’ve always been drawn to foods with funky colors and interesting flavors.

Heat oven to 425°F. Coat large rimmed baking sheet with cooking spray. In bowl, toss peppers and onion with rosemary, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread in single layer over ...

Remove from the oven and set aside. While the peppers are roasting, heat the oil in a large pan and cook the onions and garlic for about 5 minutes until softened but not browned. Add the mushrooms ...

Navarre, specifically the area around Lodosa, is known for its piquillo peppers, which trace their horticultural beginnings ...

Roasted Bell Pepper and Broccoli Salad:Yellow and red peppers, broccoli and spring onions are drenched in the delicious seasoning and sprinkled with apricots.

Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, the onions the bell peppers and add some tomato juice to it bring to a slight boil. 3. Fry the chicken and add ...

Bring the rice vinegar, sugar, salt and kombu to a boil and let cool. Add the sliced peppers, onion and chilli to this pickling base and refrigerate. Score the kahawai skin in a criss-cross pattern.