Peppercorn’s has a wide-ranging menu that focuses on classic comfort foods executed at a high level. They crush the basics, from pizza and burgers to chicken parm and pot roast.

On Thursdays, Fridays and Saturdays, Peppercorn’s offers the “Hand of the Chef.” It’s an off-menu item that changes depending on what executive chef Marcos Ferreira has whipped up that night.

Cape Herb and Spice grinders recalled amid fears of plastic contamination. ... Extra Bold Peppercorn, Chilli and Garlic, Himalayan Pink Salt, and Salt and Pepper.