Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

This zesty Lemon Pepper Chicken Marinade combines the fresh brightness of lemon juice and zest with the savory depth of ...

Mary Berry bashes the steak for her beef stir-fry before cooking ... (of which 1.8g saturates), 5g fibre and 3.1g salt. Make the marinade by placing all the ingredients in a bowl and mixing ...

Steak cut into four slices with a dish of mustard and a pepper shaker - Danielle Wood/Getty Images ...

Heat a griddle pan until very hot. Remove the lamb steak from the marinade and season with salt and pepper. Griddle for 2 minutes on each side for medium-rare meat, or longer if you like it well done.