Pelmeni, the beloved Russian dumplings, are traditionally made with simple dough and filled with a savory mix of meat, onion, and spices. But what if we infused this timeless recipe with a modern ...

The particulars might change, from a bundled-up babushka’s boiled pelmeni to a Tokyo office worker’s pan-fried gyoza. But no matter where you are on Earth, dumplings will be there to comfort ...