With Dumpling Week fast approaching (Feb. 7-15), we’re putting a spotlight on local dumpling restaurants old and new, ...

This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly shaped. It freezes well making it the perfect freezer meal to have on hand.

Pelmeni hail from Russia, and are the type of food that every family has their own recipe for. It’s thought the name comes from the Komi, a people indigenous to northern Russia, near the Ural ...

The particulars might change, from a bundled-up babushka’s boiled pelmeni to a Tokyo office worker’s pan-fried gyoza. But no matter where you are on Earth, dumplings will be there to comfort ...