With buttery pecans as the topping of choice in this sweet-and-salty cake, you have a rich, thick, caramelized pecan topping, and a nice moisture-rich cake at the bottom. It’s similar to a pecan ...

Whipped Topping – A generous layer of whipped topping is spread over the cake once it’s cooled, adding a light, creamy ...

With the addition of pumpkin spice, brown sugar, and toasted pecans, this dessert is a warm hug during any season. Shredded ...

All of the toffee and pecan flavor will have you reaching for another slice. Line a baking tray with greaseproof paper and lightly oil a 23cm/9in springform cake tin. Put the pecans and biscuits ...

and bake in the centre of the oven for 1¼-1½ hours or until the cake feels springy in the centre. After that remove it from the oven, let it cool for about 5 minutes in the tin, then turn it out ...