My Aunt Nancy shared Meemaw’s pecan pie recipe with me earlier this year ... Mix the corn syrup, eggs, vanilla, sugar, salt, and butter or margarine in a large bowl. Stir the chopped pecans ...

Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the ...

Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the ...

Cover and freeze until required. Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey ...

Whether you're a pecan pie purist or want to shake things up, Food & Wine has a recipe for every occasion.

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Equipment and preparation: You will need a deep 20cm/8in springform cake ...

This super-simple all-butter pie dough makes two pie shells. You only need one for this recipe. The other keeps well in the freezer; during the holidays, we like to have several disks on hand.

Try this Brown Butter Pecan Pie recipe from Oleana Restaurant in Cambridge, Massachusetts, for a twist on the classic holiday dessert. Get the recipe: Brown Butter Pecan Pie Pi Day is a day to ...