My Aunt Nancy shared Meemaw’s pecan pie recipe with me earlier this year ... Mix the corn syrup, eggs, vanilla, sugar, salt, and butter or margarine in a large bowl. Stir the chopped pecans ...

Espresso Pecan Pie with Dates and Miniature Pecan Tarts. Don't forget reader favorite Key Lime Pie! See recipe card for ingredient amounts Be sure to break eggs one at a time in a separate cup or ...

Whether you're a pecan pie purist or want to shake things up, Food & Wine has a recipe for every occasion.

Try this Brown Butter Pecan Pie recipe from Oleana Restaurant in Cambridge, Massachusetts, for a twist on the classic holiday dessert. Get the recipe: Brown Butter Pecan Pie Pi Day is a day to ...

Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the ...

Get Ina Garten's recipe for overnight mac and cheese. This is the perfect prep-ahead dish; you don’t even need to make a roux. This pecan pie cheesecake is the ultimate hybrid dessert for fall.

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Equipment and preparation: You will need a deep 20cm/8in springform cake ...

Cover and freeze until required. Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey ...

“This pie represents true cultural exchange,” says Mack. This pie dough recipe from Paige Grandjean makes two shells. Since Mack's recipe only uses one, you can freeze the remaining disk of ...

Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the ...