Peas Pulao is a delicately flavored rice recipe made with peas and spices. It is served with a refreshing Kachumar Raita ...

A great healthy recipe that is a good choice of vegetarians. You can use fresh or frozen or even dried peas in the recipe. Also, add dry nuts like almonds, and cashew nuts for added flavor.

In a heavy-based pan, heat the ghee and add the cumin seeds and ginger. 2. When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.