Peas Pulao is a delicately flavored rice recipe made with peas and spices. It is served with a refreshing Kachumar Raita ...

A great healthy recipe that is a good choice of vegetarians. You can use fresh or frozen or even dried peas in the recipe. Also, add dry nuts like almonds, and cashew nuts for added flavor.

Made with tiny pearls of Paneer and a host of whole spices, this royal dish is called the Paneer Moti Pulao. Wash rice thoroughly and soak ... one sliced onion, peas if you are using it, and cook ...

Navratan Pulao is made with long grain basmati rice ... Once the cauliflower is roasted, add boiled green peas (matar), cashews, raisins and almonds and fry them for about 30 seconds, stirring ...

Celebrate Earth Day with a delicious array of food ideas that honor our planet with every single bite. Perfect for Earth Day ...

Maunika's lamb keema with peas uses minced lamb and potatoes to ... you can have this keema on the table in less than an hour. For this recipe you will need a food processor.

Chefs say the simple method works well with frozen peas and takes just over five minutes. The recipe begins with melting the butter and garlic over a medium heat for around 30 seconds. They should ...

The secret of success in this recipe is to leave the lamb to cook on ... Reduce the heat to low, cover and simmer gently for 20 minutes. Add the peas, potatoes and tomatoes, cover again and ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...