Celebrate Earth Day with a delicious array of food ideas that honor our planet with every single bite. Perfect for Earth Day ...

Toss in the chopped vegetables like diced potatoes, sliced French beans, carrots and green peas. Saute them for a few minutes to absorb the masala flavours ... infusing it with a creamy sweetness.

Chatori Rajani--Rajani Jain-- has shared a new video on Instagram. Rajani shared the recipe for peas and potato cutlets made in an appe pan. It also features Taran, and is the last video she shot ...

Chefs say the simple method works well with frozen peas and takes just over five minutes. The recipe begins with melting the butter and garlic over a medium heat for around 30 seconds. They should ...

Frozen peas work great, but canned peas are more traditional. Adding some ground venison spiced up like a peppered dinner sausage took Nana's recipe to new heights. The best bread for creamed venison ...

This fresh, creamy pasta is full of fresh peas and asparagus with a woodsy hint of sage. Cindy Pawlcyn is a celebrated chef and restauranteur from Napa Valley, California. She founded the iconic ...

This cozy one-skillet recipe draws inspiration from two Indian dishes: saag aloo and aloo matar. It’s packed with plenty of vegetables, including leafy greens, potatoes and peas, all simmered in ...

Kerala style green peas curry is a delightful delicacy which not only tastes delicious but works best when paired with appam, roti or rice. The gravy of the green peas is basic and sees minimal and ...

Pulao is a budget-friendly, plant-based rice dish that deserves a spot in your regular recipe rotation — especially this version, which highlights fresh spring produce. Sweet peas and crispy ...

On the menu was Basanti pulao, Peas pulao, Zarda pulao, Gobindobhog er murgir norom pulao and Prawn pulao. As the actress tasted each one excitedly and made her guesses – on the scoreboard she ...

Pulao is a budget-friendly, plant-based rice dish that deserves a spot in your regular recipe rotation — especially this version, which highlights fresh spring produce. Sweet peas and crispy shallots ...