These dense, meat-free patties are made with nutritious lentils, quinoa, vegetables, nuts and umami-rich seasonings. Serve ...

Peas are great for salads, spreads, and also vegetarian patties. Ingredients: Preparation method: Pour water over the peas, add spices herbs, and garlic, and cook until the water is absorbed.

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Brigid Washington's version of beef patties features a flaky ... In a traditional dish of rice and peas, either red kidney beans or green pigeon peas (aka gungo peas) are cooked in coconut ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...