A flavorful Indian-inspired dish made with broiled tofu, green peas, and aromatic spices in a rich tomato gravy – all ...

Food researchers have struggled to make a plant-based, climate friendly cheese that resembles the real thing. So this team ...

Here's its easy 7-step recipe. Thursday blues? These crispy healthy heart-shaped poha paneer cutlets are the love your plate needs.(Image credit: OpenAI) These heart-shaped cutlets prove that ...

Chatori Rajani--Rajani Jain-- has shared a new video on Instagram. Rajani shared the recipe for peas and potato cutlets made in an appe pan. It also features Taran, and is the last video she shot ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

Chefs say the simple method works well with frozen peas and takes just over five minutes. The recipe begins with melting the butter and garlic over a medium heat for around 30 seconds. They should ...

Paneer: Heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Add the paneer cubes and sauté them until golden and slightly crispy on the outside (around 5-7 minutes). Remove from ...

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Take one cup of green peas, three peeled and boiled potatoes, two peeled and boiled sweet potatoes, one teaspoon grated ginger, and two chopped green chillies. After placing the tikkis on the ...