In homemade baked goods, peanut butter can successfully replace butter or margarine, adding a healthy touch without compromising on taste.

A classic, creamy blend, it’s simply the best of its genre, thanks to its mellow, just-salty-enough peanut flavor and whipped, luxurious texture. While its balanced taste makes it easy to eat by ...

A rich, creamy, and tasty dessert with a biscuit crust and peanut butter filling on it. A creamy layer of peanut butter layered between two cookies, it is a crispy, soft, and creamy delight. Made with ...

Roll about 1 ½ to 2 teaspoons of the cookie dough into balls. Roll the balls in the cinnamon-sugar mixture. Place about 2 ...

Artelice Patisserie, the bakery that's made a name for itself as a go-to source of French pastries in LA, joins us in the studio to offer a taste.

Tasty Frozen Custard and Italian Ice at Rita’s is taking Utah by storm with their new flavors. Most recently, on Feb 17, they ...

On this Taste It Tuesday, we're sipping Sarris Candies and Penn Brewery's new collab -- Peanut Butter Meltaway Stout. 'You F***ed Up And Picked The Wrong Psychopath On The Spectrum,' Says Joe ...