My family has been making this split pea soup with a leftover ham bone for decades. My Grandma and Mom made it, and now I also make it for my family. It is the most requested soup by my kids that I ...

Video above from past coverage. Pea Soup Andersen’s in Buellton was a century-old California roadside icon. In 2024, it served its last signature bowl of the eponymous green goodness to road ...

The Pea Soup Andersen’s building in Buellton might be bulldozed if a recently proposed multi-use development project gets approved. The “Home of the Split Pea Soup” at 376 Avenue of Flags off Highway ...

Pea Soup Andersen’s in Buellton was a century-old California roadside icon. In 2024, it served its last signature bowl of the eponymous green goodness to road-weary guests. Now, a notorious ...

And now, thanks to the Roberta’s Cookbook, you can cook that way yourself without taking the L to Bushwick. Of course, to make this pea soup, you can use any bacon or lager, but the cookbook writers ...

For the soup, heat the olive oil in a pan and gently fry the onion and garlic for 3-4 minutes, or until softened. Add the peas and stock and leave to simmer for 4-5 minutes, or until the peas are ...

Even with warmer weather on the horizon, we always look forward to spooning hearty, brothy spoonfuls of black eyed pea soup with collard greens and sausage or beef stew into our bowls and relaxing ...

Whether you’re using garden peas, snow peas or snap peas, their sweet, earthy flavor and vibrant color can brighten up just about any warm-weather dish. To get you started, here are 26 spring pea ...

This delightfully light and clean-tasting soup from chef Daniel Boulud returns to the menu of Café Boulud in New York City every spring. It calls for fresh sweet peas, pea shoots, snap peas ...