With recent severe weather across the Midwest, a well-known theory has resurfaced: do cows know when a storm is coming?

See why one rancher has a love-hate relationship with the tall fescue that makes up most of his pastures and what he’s doing ...

A new study suggests that pasture-raised, grass-fed cheese may be better for your heart health than other cheeses. The study compared Cheddar cheese made with pasture-raised dairy ...

The current feedback loop of high prices and the sale of beef cows for slaughter instead of breeding is creating an ...

According to the United Nations’ Food and Agriculture Organization, cows are responsible for about 62 percent of global livestock emissions. In the United States, very little beef is purely grass-fed.

The pastel-colored yolk of a conventional, cage-raised egg literally pales in comparison to the rich, golden shade of a pasture-raised yolk—all due to the chickens’ diets. When it comes to ...

Main benefits: Farms and slaughterhouses adhere to a policy prohibiting animal abuse. • Animals are provided with comfortable living conditions. • Small cages and close confinement that ...

Main benefits: Animals are raised on a pasture. • Small cages and close confinement that prevent animals from moving freely are prohibited. • All animals are protected from predators and ...

About 9 billion land animals are slaughtered for food in the United States each year. The average person in America consumes significantly more meat than is recommended. In fact, the average ...