Today I made peas, bacon and ricotta sauce. The word sauce should be used lightly, as it's not really a sauce at all, but more of an amalgamation of lovely things. I think if I made this again, I ...

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In a medium-sized saucepan, boil pasta. Once done, drain and set aside. In a large skillet, melt butter and sauté onions and garlic until golden brown. Add wine to deglaze the pan. Let the wine cook ...

Stir in peas, cream, butter, reserved pasta and Broccolini, and 1/2 cup reserved pasta cooking liquid. Cook, stirring often, until sauce thickens and coats pasta, about 3 minutes. (Add additional ...

This list of Mediterranean diet recipes, like quiches, casseroles and high-protein salads, make delicious dinner options for ...

Try Food Network star Sunny Anderson’s Pasta, Pancetta and Peas dish for a practically instant meal that’s as elegant as it is simple to make.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Directions. Bring a large pot of salted water to boil. (Don’t skimp: It should taste like ocean water.) Add pasta and cook according to package instructions, 9 to 12 minutes.

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

1. Set the oven at 475 degrees. Have on hand a 9-inch square baking dish or another dish with a 2-quart capacity. 2. Halve the leeks lengthwise, discarding the root end.

Peas are added. If you’re using fresh, they are added halfway through the cooking time, while frozen are added toward the end. You want the peas to still hold their shape. I think fresh peas are best ...

“Do you still enjoy cooking?” I’ve been asked this question regularly throughout my career as a food blogger, line cook and now food staff writer. It happened again recently when I spoke to ...