Stir in peas, cream, butter, reserved pasta and Broccolini, and 1/2 cup reserved pasta cooking liquid. Cook, stirring often, until sauce thickens and coats pasta, about 3 minutes. (Add additional ...

Pea Salad With Bacon is one of the best vegetable salads I have eaten. The sweetness of the peas and the mountain of cheese ...

1 medium red onion, chopped. 2 garlic cloves, chopped. 3 Tbsp olive oil. A glass of dry white wine. 250 g cavatappi pasta spirals or other small pasta such as farfalle, shell, penne ...

Pappardelle are the broad pasta strips, more substantial than the slimmer tagliatelle and a good choice for a pasta sauce that needs something to cling to. Don’t we all.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Toss together a refreshing pasta salad in minutes with these quick, flavor-packed recipes perfect for any occasion.

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Fold the asparagus, peas, mint and 1/4 cup of the Parmigiano into the sauce and season with salt and pepper. Add the pasta and the reserved cooking water and toss until thoroughly coated.

The beauty of summer cooking is that meals come together quickly. Toss your choice of meat on the grill and supper’s ready.

PASTA WITH BACON AND PEAS. 1 lb pasta, any shape works, reserve pasta water. 8 oz bacon, chopped. 8 oz frozen peas, thawed. 1 T butter. 2 t salt. 1 t pepper. ¼ cup grated pecorino.