Joy Bauer shares her healthier takes on Italian American comfort foods like lasagna, chicken-eggplant Parm and Caesar pasta ...

According to chef Swetnam, the next time you make steak, you might want to set aside the generic table salt. Table salt is, ...

If you are making popcorn at home, chefs suggest focusing on your popping technique, reaching for the ingredients in the back ...

Yakamein, a flavorful soup of beef, noodles, boiled egg, and scallions that emerged out of a commingling of Chinese and soul ...

Make use of that leftover pasta in your fridge by whipping up the best frittata ever. It's the best of dinner and breakfast in one.

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...

If you grew up on Hamburger Helper, you know the deal: creamy, meaty, cheesy and ridiculously comforting. But if we're being ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

Dice the bacon thinly, add to a large sauté pan and cook in the tablespoon of olive oil over medium-low heat until the bacon ...

Are you looking for ways to reduce your sodium intake? Follow these 10 easy tips from the United States Food and Drug ...