Instead of grabbing a jar, make Rao’s marinara sauce at home and enjoy it in these recipes for chicken parm, meatball subs, stuffed shells and more.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

On those nights when I can't be bothered to put much effort into cooking, an easy pasta recipe is my go-to dinner: Boil water ...

Sauté onion in 3T oil for 2min. Add garlic, cook for 1 min. Add tomato and water, cook for 12 min. Add basil, cook for 2 min.

The recipe calls for a half pound of the ... and spreadable cheese, stuffing pasta shells that top marinara mixed with mildly hot Calabrian chiles and sweet, earthy fennel seeds.

Tomato bisque is creamy, comforting, and luxurious, and these qualities make it ideal for turning into a tasty sauce for ...

From lasagna to vermicelli, pasta is a staple in many U.S. households. For most people, no pasta dish is complete without a heaping pile of sauce. But which sauce has captured the hearts of most ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

The classic Greek dish features lamb or beef cooked with orzo pasta and a tomato sauce. The delicious recipe is super easy and only takes around 30 minutes to make. I grew up eating youvetsi ...

These baked courgette fritters are really rather good and make a change from chips. Kids will enjoy preparing the breadcrumb topping and dipping the fritters into the garlic dip. For the roasted ...