8 cups ice, crushed. 1 can sweetened condensed milk. 3 bananas, diced. 1 mango, diced. 2 passion fruits. 1 cup papaya, diced. 1 cup pineapple, diced. 4 tbsp strawberry jam (store bought, optional) ...

¼ cup Cold Water ¼ cup Fresh Lime Juice 1 unflavored Gelatin Packet-(1/4 oz or 2 ½ tsp) 1 cup Passion Fruit Juice-available in the Caribbean section of the market 1 can Sweetened Condensed Milk ...

1 packet Scotch Finger or similar biscuits. 125g butter. 1 can condensed milk. 300ml cream. 3 passionfruit. 1/4 cup lemon juice. 1 sachet of gelatine, melted.

There's no faster way to win hearts than with a delicious homemade slice. Perfect for desserts or lunchbox treats, this slice can be made up to three days in advance.

1/4 cup passion fruit pulp with juice (from 2 medium passion fruits) Directions Rinse rice under cold water in a fine wire-mesh strainer 20 seconds; drain completely, about 30 seconds.

5. Beat the cream cheese and rind in a large bowl of an electric mixer until very smooth. Add the condensed milk and juice; beat on high speed for 5 minutes, scraping down the sides occasionally.

Don't miss out on the headlines from Taste.com.au Seasons. Followed categories will be added to My News. Preheat oven to 180C. Brush a 16 x 26cm (base measurement) slab pan with melted butter to ...

Place 1½ cups milk, 1½ pure cream, 60g chopped unsalted butter, 2 tsp vanilla bean paste, and ²/³ cup caster sugar in a medium saucepan. Stir over medium heat to until sugar dissolves, then ...

Using a serrated knife, slice 1cm/½in-thick discs from the pieces of dough, slicing them at an angle. Lay the discs onto the same baking tray (use an extra baking tray if necessary).

1 tin condensed milk. 300ml hot water. 275g butter. 100g chopped cherries. 400g raisons. 500g mixed fruit. 2½ cups sifted self raising flour. Pinch salt. ¾ teaspoon bi-carb soda ...