New Delhi [India], February 17: The city of Bikaner, renowned for its rich culinary heritage, has a name that stands tall in ...

The mango pulp is mixed with sugar and spices, and then dried in the sun to form thin sheets. Aam Papad is a perfect blend of sweet and sour flavors, and it can be enjoyed as a snack or used as a ...

Punjabi snacks are not all chicken tikka and paneer tikka. If you are looking for some quick snacks to whip, here are the Punjabi treats you can quickly make within 15 minutes. Be it bread pakora or ...

The Lijjat Papad Story: In a world where women were often confined to domestic roles, seven Gujarati women broke the norms in 1959 by creating a business that would go on to become one of India ...

This Maggi recipe gives a unique twist to the classic version and is a must-try for Maggi and Thecha lovers alike.

A breakfast snack that looks like a papad but is thicker than it. There are various flavors of Khakra which include Pani-puri, peri-peri, cheese, etc. It's made from whole wheat flour, fenugreek, and ...