Bengaluru is not only a hub of the IT industry in India, but it also encapsulates the beauty of regional and global cuisines.

One such dish hailing straight from MasterChef Ranveer Brar’s kitchen is the tandoori paneer cutlet roll. Also Read: Chef Ranveer Brar Explores Assamese Cuisine At This Delhi Food Festival, Here's ...

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This milk-based product is a staple across weddings, bars, and restaurant menus. Paneer tikka is paired with cocktails, and shahi paneer, kadhai paneer, and paneer butter masala are must-haves in ...

cumin seeds, garam masala, red chilli powder, and garlic), one tablespoon of oil, lemon juice, 1-2 green chillies, one cup of chopped paneer cubes, one small chopped onion, and grated cheese.

Paneer is cooked with basic veggies & spices, then spread over bread slices & toasted in a pan or oven. In a small kadhai or pan, heat the oil or butter and add the onion. After a minute, add the ...

Cinnamon Roll Focaccia bread is a delicious twist on the classic Italian bread made with cinnamon and brown sugar and topped with a delicious cream cheese frosting.

Coat the paneer cubes with yoghurt, garam masala, amchur powder, red chilli powder and salt. Let the marinade soak in the flavours for best results. Heat oil in a kadhai, then toss in the chilli ...

“There’s nothing really like biting into a long hoagie roll, getting that crunch, and then immediately into soft bread and whatever the filling is,” says Paffuto’s Jake Loeffler, whose ...

Bread has always been the one baked good that ... I'd prefer the dough to be cooked a tad more, so that the centre of the roll springs back when pressed. Oddly, they have a slight peppery taste ...

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