From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.

First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To this add ginger-garlic paste, then add fried ...

Options include vegetarian momos (INR 50), paneer momos (INR 60), and chicken momos (INR 60). Prefer a crispy twist? Opt for ...