Tandoori fish tikka is a popular snack and a perfect appetiser to serve at a dinner party. Try this lip-smacking fish tikka recipe that can be prepared in just 10 minutes (excluding marination time).

Tikka, for the uninitiated, are kebabs of small pieces of meat. In this case, the meat is chicken, although lamb makes delicious tikkas as well, and so, untraditionally, does tofu.

The marinated fish is then grilled, baked, or cooked in a tandoor until tender and slightly charred. Served with a refreshing mint yogurt dip, this dish makes for a perfect appetizer.

3. Add the cauliflower to a baking tray, sprinkle over the spices and drizzle over the olive oil and mix well. Then season well and bake for 15 minutes. 4. Meanwhile, add the cabbage, fennel seeds ...

Fish and chips have officially regained the crown of Britain's most loved 'national dish', dethroning Chicken tikka masala after its 23-year rule. The popular Indian takeaway dish, believed to of ...