Presenting dinner guests with a soaring tribute to seafood might seem tricky, but three chefs have some simple expert tips to ...

Fresh opened oysters on a metal plate with ice and lemon wedges, accompanied by two glasses of white wine. A delicious seafood appetizer in a restaurant setting. Royalty-free licenses let you pay once ...

Oysters have long been considered a delicacy, prized for their fresh, briny flavor and silky texture. While they are enjoyed year-round, February is one of the best times to indulge in oysters due to ...

Using about ¼ cup of the vinegar mixture with slices of chilies and carrots, add the shallots and crushed peppercorns and mix to combine. Serve over your favorite freshly shucked oysters.

But my eye was drawn to what was written above: oysters ... merlot vinegar flecked with shallots; further diluting the pink puddle in each shell with a trickle of muslin-wrapped lemon juice ...

Slice the shallots crosswise to create thin circles; this will help hold them together in the finished dish. Mince the garlic and basil. To create the marinade mix the olive oil, 1 tbsp lemon juice, ...