Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

Seasonal offerings might include crispy brussels sprouts with a fish sauce caramel that creates an umami explosion, or ...

Ironside Fish & Oyster is that rare gem, hiding in plain sight on India Street in San Diego’s bustling Little Italy ...

Fatty Ipoh Noodles is well-known for its Moonlight Hor Fun (S$5.50). It’s a fried hor fun dish topped with a raw egg yolk, ...

While fried calamari is great with marinara, other sauces also do the trick. From creamy remoulade to sweet chili sauce, we ...

New fine-dining restaurant K in Kuala Lumpur champions Japanese cooking sensibilities interwoven with Malaysian ingredients.

And yes, you’ll even find a few spots offering a vegan spin on the country’s national dish, haggis. Wanderlust-struck ...

Brown the butter. In a small, light-colored skillet or saucepan, melt unsalted butter over medium heat. Keep cooking, stirring occasionally, until the butter is very fragrant and the color of peanut ...

A Colorful, Flavorful Wok That’s Fast and Flexible Few dishes beat a wok when it comes to speed, flavor, and versatility — ...

Urban Farm-It has launched a special Mother's Day menu featuring fresh gourmet mushrooms, and it looks delicious. Forget the predictable bouquet of flowers – ...

Olive oil, salt and lemons are the only non-UK ingredients allowed into the Higher Ground kitchen, but chef Joseph Otway says ...

Sake. Japanese food. It sounds pretty obvious but not if you’re Naoto Mizuno, president of the much-lauded Kokuryu brand of ...