This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

Canned soup is a pantry staple worth stocking for quick, filling meals, but its consistency and flavor isn't always perfect.

Step 1. Clean the oyster mushrooms and cut them into strips. They will perfectly substitute for the soup's innards. Step 2. Peel the carrots and parsley roots and grate them coarsely; finely chop ...

Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic sauce. Try a more classic noodle soup and use shell-shaped pasta, chicken, shallots and peas to ...

Drizzle the soy sauce and chilli oil on the bottom of the bowl or serving plate, assemble the noodle salad ingredients, by fanning the fresh ingredients out in sections and leaving a space in the ...